Marinated Silken Tofu

It occurs to me that the more veganism is conquering the world, the professional chefs show more and more creativity in their vegan dishes. For the Western the Asian chefs, tofu is one the ingredients that challenges to get more creative:

Marinated Silken Tofu (with thanks to Fan Wei Kong)

1) Ingredients

One box of silken tofu (300 gr)

2) Ingredients marinade

1 tablespoon of light soy sauce

1 tablespoon of dark soy sauce

2 teaspoons of sweet chili sauce

1 teaspoon of sesame oil

Black pepper to taste

1 teaspoon of rice vinegar

3) Ingredients sprinkles

1 tablespoon of roasted peanuts, chopped

Sushi seaweed (laver)

2 spring onions

1 teaspoon of fried onions

1 table spoon of coriander

1 small clove of minced garlic

Method

Put the silken tofu upside down in a small square bowl (just fit).

Prepare the marinade: put all the ingredients together, mix well and pour over the tofu. Let it marinate for a few hours.

Prepare the sprinkles just before serving:

Roast the peanuts and chop.

Roast the seaweed till it gets crunchy and break in pieces

Chop the spring onions

Chop the coriander

Fry the onions or use ready(-to-eat) ones

Mince the garlic

Cover the marinated tofu with the seaweed, mix the other ingredients and sprinkle on top of the tofu!

Ready to eat.

True nobility and wellness for all concerned!